Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten varies and it’s important to note that The Harp is not a gluten free environment. Please consider your personal level of gluten intolerance when ordering any fried items.
Starters
CHICKEN & AVOCADO FLATBREAD16
grilled chicken, avocado, feta, mozzarella, basil pesto & red onion on a gluten free crust
MARGHERITA FLATBREAD15
housemade mozzarella, marinara, sliced tomatoes & fresh basil on a gluten free crust
Main Dishes
HARP STEAKHOUSE BURGER18
bbq sauce, vermont cheddar cheese & onion rings on udi's gluten free bun
substitute beyond burger 3
Grilled CHICKEN SANDWICH17
grilled chicken, lettuce, tomato, onion, housemade pickles & garlic mayo
on udi's gluten free bun
add bacon 2 | cheese 2
PLAIN & SIMPLE BURGER16
lettuce, tomato & your choice of cheese on udi's gluten free bun
substitute beyond burger 3
SOUTHWEST SALAD15
blackened chicken, avocado, black beans, corn salsa, tomato, pepper jack cheese, mixed greens, cilantro, corn tortillas & chipotle ranch dressing
STEAK & CHEESE SANDWICH18
shaved steak, swiss cheese, sautéed peppers & onions, mushrooms & garlic mayo on udi's gluten free bun
GRILLED CHEESE18
three cheese blend, bacon & sliced tomatoes on udi's gluten free bun
STEAK TIPS22
balsamic marinade, seasonal vegetable & mashed potatoes
