The Harp, located just south of Boston’s TD Garden, is the city’s favorite place to watch the big game, catch a live show, or rehash the week with friends and co-workers. Hearty, comfort-food style fare includes savory wings, hearty steak tips, and a host of sandwiches, salads, and pizzas made to order. Our broad selection of craft beers, wines, and specialty cocktails keep things interesting, and tempting desserts round out the fun.
The Harp’s expansive interior can accommodate up to 650 guests, which makes our space the ideal location for special events large and small. From bachelor and bachelorette parties to retirement sendoffs, cocktail receptions to corporate luncheons, The Harp offers great food and drink in a comfortable, casual environment. Since 1991, we’ve delivered unparalled entertainment and flavorful, seasonal food and drink to Boston’s dynamic West End.
We’re a hub for sports viewing. Offering the NFL Sunday Ticket, Big Ten, ACC & SEC Networks, you’ll never miss a game with us. In addition to supporting our local teams, we’ve been home to the Bills Backers of Boston for several years and offer a spot for you to grab a drink and catch the game with fellow fans.
An energy soaked nightlife scene keeps the dance floor pumping at the Harp until the wee hours with cutting edge live acts and the hottest DJs. If you’re looking for the hottest local venue to host your next event, look no further. The Harp is available for parties and events.
Chef Mike Gracie
Chef Mike Gracie started his career in the restaurant industry bussing tables on the strip of Hampton Beach. He soon found his calling was in the back of the house while working at a roast beef shop in his hometown of Woburn, MA. In 2003, Chef Gracie’s passion for the kitchen led him to a position as a line cook at the original Anthem in the North Station area of Boston. After a few months he was promoted to Sous Chef alongside his good friend & Executive Chef, Ben Hennemuth until Anthem closed their doors in 2006 (later to be reopen in Faneuil Hall).
Before becoming Executive Chef at The Harp, Chef Gracie shared his talents and gained experience at several other Briar Group venues including, MJ O’Connor’s Park Plaza, Anthem Kitchen + Bar, and The Green Briar. In the fall of 2013 he returned to his home at The Harp, this time as Executive Chef – or as he likes to joke, back for his second tour of duty.
Chef Gracie has brought new additions to the traditional pub menu, including seasonal flavors, classic comfort foods and unique lobster dishes. He also added sharable bites and savory sandwiches in the recently revamped menu.
When Chef Gracie is not in the kitchen you can find him watching NASCAR and spending time with his family.Menu
This sports bar is a local favorite, situated just steps from the Boston TD Garden, which is home to two of the city's beloved sports teamsa nd hosts special concerts and events.
Sports Bars for Non-Patriots Fans in Boston
-Boston.com, September 2015
There is a reason the line weaves out the door adn around the block at the Harp. That's because it is a sports bar desination worth a visit by the TD Garden.
Best Bars & Clubs, After Garden Events
- Improper Bostonian, 2005